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Norwegian researchers visited MSTU


On 12 April 2016 a seminar on issues connected with food processing technologies was organized by the lecturers from Norwegian Institute of Science and Technologies (Trondheim, Norway).

During a workshop participants adopted programme on cooperation/ It should be developed in the framework of international programme for partnership of Northern countries and Russian Federation or SIU (Senter for internasjonalisering av utdanning). The grant had been won by MSTU's Department of Food Production Technology.

Several reports were presented by lecturers from Norwegian Insitute of Science and Technologies Ignat Tolstorebrov, Trygve Eikevik, Kjell Morten Vårum. They presented reports on energy efficiency, chemical technologies, and other topics.